Professional-grade three-compartment sink designed for high-volume food service operations. Each bowl measures 15 inches long by 15 inches wide by 14 inches deep, providing ample capacity for washing, rinsing, and sanitizing dishes, cookware, and utensils. Constructed from durable stainless steel throughout for superior corrosion resistance and longevity in demanding kitchen environments. The robust material withstands frequent use, heavy loads, and aggressive cleaning protocols without degradation. Ideal for restaurants, catering facilities, institutional kitchens, and commercial food preparation areas. The three-compartment design follows NSF sanitation standards for proper wash, rinse, and sanitize procedures. Heavy-duty stainless steel construction ensures years of reliable performance with minimal maintenance. The seamless design prevents bacterial growth and facilitates quick, thorough cleaning between uses. Spacious bowl dimensions accommodate large pots, sheet pans, and cooking equipment commonly used in busy kitchens. The generous depth allows for complete submersion of items during the washing and sanitizing process. Engineered for stability and durability with reinforced construction that handles the demands of continuous commercial use. The sink's solid build quality reduces noise and vibration during operation. Perfect for establishments requiring efficient dishwashing workflows and compliance with health department sanitation requirements. The compartmentalized layout streamlines the three-step cleaning process, improving staff productivity. Backed by BK Resources' reputation for manufacturing reliable commercial kitchen equipment trusted by food service professionals across North America.
        
          


        

• Height : 43.75
• Length : 50